succade

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英 [sə'keɪd]
美 [sə'keɪd]
是什么意思
  • n.

    蜜饯;

  • 英英释义

    Succade

    • Succade is the candied peel of any of the citrus species, especially from the citron or Citrus medica which is distinct with its extra thick peel; in addition, the taste of the inner rind of the citron is less bitter than those of the other citrus.World Spice center However, the term is also occasionally applied to the peel, root,The Fyrst Boke of the Introduction of Knowledge Made by Andrew Borde or even entire fruit or vegetable like parsley, fennelThe Fyrst Boke of the Introduction of Knowledge: A Compendyous and cucurbitaThe Treasury of Botany: A Popular Dictionary of the Vegetable Kingdom; with ...

    以上来源于:Wikipedia

    学习怎么用

    权威例句

    Simultaneous determination of five familiar food additives in succade by high performance liquid chromatography
    THE OPTIMIZATION OF VACUUM FREEZE-DRYING AND SUCCADE OF FLAMMULINA VELUTIPES
    Treatment of Succade Wastewater with the Coagulating Agents PAC and Ferrous Sulfate
    Determination of dulcin in succade by HPLC
    Determination of Artificial Sweetener 4-Ethoxyphenylurea in Succade by Automatic Solid-phase Extraction and High Performance Chromat...
    Succade classifying screening device
    Simultaneous determination of five food additives in succade by HPLC
    Succade sausage containing traditional Chinese medicines for tonifying qi, invigorating stomach and helping digestion
    Process method of finger citron succade
    La distribution de quatorze marqueurs génétiques dans la population de l'île de Corse (France)
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