preserved fruit

n.

果脯，蜜饯；

Preserved fruit
Preserved fruit
PREPARATION OF MANGO LOW-SUGAR PRESERVED FRUIT
Processing technology of new style carrot preserved fruit
Lowering the Water Activity in Low -S ugar Preserved Fruit
Study on Microwave Drying Technology of Kiwi Preserved Fruit
METHOD FOR DETERMINATION OF SYNTHETIC COLORS IN PRESERVED FRUIT
Technological Study on Vacuuming Sugar Infusion of Ginkos Preserved Fruit
Determination of ascorbic acid in soft drinks, preserved fruit juices and pharmaceuticals by flow injection spectrophotometry: Matri...
Simple Voltammetric Determination of Rhodamine B by Using the Glassy Carbon Electrode in Fruit Juice and Preserved Fruit