权威例句
The Syneresis of Curd
The Syneresis of Curd
Biochemical Aspects of Syneresis: A Review
Syneresis of curd. 2. One-dimensional syneresis of rennet curd in constant conditions
The development of polygonal fault systems by syneresis of colloidal sediments
ISOTHERMAL PREPARATION OF HEAT-RESISTANT GELLAN GELS WITH REDUCED SYNERESIS
Thermogelable PNIPAM microgel dispersion as 3D cell scaffold: effect of syneresis
Purification from Acanthamoeba castellanii of proteins that induce gelation and syneresis of F-actin
Properties of acid casein gels made by acidification with glucono-δ-lactone. 2. Syneresis, permeability and microstructural propert...
[Effect of denaturation of ss-lactoglobulin on texture properties of set-style nonfat yoghurt. I. Syneresis]. [English]