权威例句
Tallowy fermentation of dried milk.Tallowy Butter—its Causes and PreventionTallowy discoloration and trace metals in cheddar cheeseTallowy Discoloration in Cheddar Cheese: Fat Oxidation and Trace Metals in CheeseHaematin compounds and tallowy discoloration in Cheddar cheeseTallowy Discoloration in Cheddar Cheese: Fat Oxidation and Hæmatin Systems in CheeseVitamin C, hydrogen peroxide, copper and the tallowy flavor in milk.The volatile compounds associated with tallowy and painty flavours in butter-fat.ASCORBIC ACID OXIDATION A KEY FACTOR IN THE INHIBITION OR PROMOTION OF THE TALLOWY FLAVOR IN MILKThe Deaeration of Raw Whole Milk before Heat Treatment as a Factor in Retarding the Development of the Tallowy Flavor in its Dried P...