tenderized

v.

把（肉）捶得很软，把（肉）嫩化( tenderize的过去式和过去分词 )；

Tenderized
Tenderized baked good production with reduced fat, low fat, or no added fat
Retail consumer acceptance of beef tenderized with calcium chloride
PALATABILITY AND COOKING CHARACTERISTICS OF MECHANICALLY TENDERIZED BEEF
Microbiological conditions of mechanically tenderized beef cuts prepared at four retail stores.
Restaurant consumer acceptance of beef loin strip steaks tenderized with calcium chloride
Thermal inactivation of Escherichia coli O157:H7 in blade-tenderized beef steaks cooked on a commercial open-flame gas grill.
Outbreak of Escherichia coli O157:H7 infections associated with nonintact blade-tenderized frozen steaks sold by door-to-door vendors
Quality and sensory characteristics of selected post-rigor, early deboned broiler breast meat tenderized using hydrodynamic shock wa...
Response to Letter to the Editor: Growth kinetics of Escherichia coli O157:H7 in mechanically-tenderized beef. International Journal...