beany

adj.

精神旺盛的，狂妄的；

Solid phase extraction for GC analysis of beany flavours in soymilk.
Compounds contributing to the "beany"odor of aqueous solutions of soy protein isolates.
Effects of isoflavones on beany flavor and astringency of soymilk and cooked whole soybean grains
Influence of blanching and grinding process with hot water on beany and non-beany flavor in soymilk
Enzymatic Improvement of Food Flavor II. Removal of Beany Flavor from Soybean Products by Aldehyde Dehydrogenase
SENSORY CHARACTERISTICS OF CHEMICAL COMPOUNDS POTENTIALLY ASSOCIATED WITH BEANY AROMA IN FOODS
SENSORY, NUTRITIONAL AND STORAGE PROPERTIES OF COWPEA POWDERS PROCESSED TO REDUCE BEANY FLAVOR
PHYSICO‐CHEMICAL AND FUNCTIONAL PROPERTIES OF COWPEA POWDERS PROCESSED TO REDUCE BEANY FLAVOR
Elimination of Trypsin Inhibitor Activity and Beany Flavor in Soy Milk by Consecutive Blanching and Ultrahigh-Temperature (UHT) Proc...
Sensory characteristics of combinations of chemicals potentially associated with beany aroma in foods /