vinosity

n.

酒质；酒味；

Vinosity Optimization for Red Bayberry (Myrica rubra) Dry Wine
Method and device for purifying vinosity
Study on vinosity of Red Bayberry (Myrica rubra) dry wine deacidified with Issatchenkia orientalis CCTCC M207003 cells
The Present Situation of Aroma Components in Wines
Study on Preparation and Application of High Esterification Green-liquor Daqu
Current Advances in the Methods of Wine Aroma
The Classification of Oak Barrel and the Effect on Wine
NEW Nuance™ Wine Finer II
PARADOXICAL TERMS IN THE POEMS OF HĀFEZ
BEIHAQI'S AMAZING SENTENCES