whipped

听听怎么读
英 ['wɪpt]
美 ['wɪpt]
是什么意思
  • v.

    鞭打( whip的过去式和过去分词 );抽打;搅拌…直至变稠;

  • 英英释义

    whip[ hwipt ]

    • n.
      • an instrument with a handle and a flexible lash that is used for whipping
      • a legislator appointed by the party to enforce discipline

        同义词:party whip

      • a dessert made of sugar and stiffly beaten egg whites or cream and usually flavored with fruit
      • (golf) the flexibility of the shaft of a golf club
      • a quick blow delivered with a whip or whiplike object

        "the whip raised a red welt"

        同义词:lashwhiplash

    • v.
      • beat severely with a whip or rod

        同义词:flogweltlatherlashslashstraptrounce

      • defeat thoroughly

        同义词:worstpipmop uprack up

      • thrash about flexibly in the manner of a whiplash

        "The tall grass whipped in the wind"

      • strike as if by whipping

        "The curtain whipped her face"

        同义词:lash

      • whip with or as if with a wire whisk

        同义词:whisk

      • subject to harsh criticism

        同义词:blisterscald

    学习怎么用

    词组短语

    whipped cream n. 生奶油

    双语例句

    1. The wind whipped several slates off (the roof).
      那阵风(从屋顶上)刮下几块瓦来。
    2. She whipped round just as he was about to attack her from behind.
      他正要从她後面袭击她,她一下子转过身来。
    3. The people were whipped up into a frenzy by the speaker.
      人们听了演说人的话群情激奋。
    4. The thief whipped round the corner and out of sight.
      那个贼一溜烟儿转过街角就看不见了。
    5. The branch whipped back and hit me in the face.
      那树枝突然弹回打在我的脸上。
    6. The star was whipped into a fast car and driven off.
      那个明星迅速上了一辆汽车疾驶而去。
    7. The wind whipped across the plain.
      大风扫过平原。
    8. Their team really whipped ours at volleyball.
      他们的排球队彻底击败了我们队。

    权威例句

    Transient development of whipped cream properties
    Why Were Workers Whipped? Pain in a Principal-Agent Model
    Freezer stable whipped ice cream and milk shake food products
    The development of structure in whipped cream
    Factors affecting fat droplet aggregation in whipped frozen protein-stabilized emulsions.
    Polyneuropathy from inhalation of N2O cartridges through a whipped-cream dispenser
    Microstructure and rheological properties of whipped cream as affected by heat treatment and addition of stabilizer
    Effects of milk protein type and pre-heating on physical stability of whipped and frozen emulsions
    Acidified sodium caseinate emulsion foams containing liquid fat: A comparison with whipped cream
    Effect of surfactant sucrose ester on physical properties of dairy whipped emulsions in relation to those of O/W interfacial layers