white meat

n.

白肉，白内（指禽类的胸部和翅膀等处的肉）；

复数：white meats

Automatic animal brisket cutting
MEAT INDUCED HYPERCHOLESTEROLÆMIA
Process for preparing pork meat morsels
The efficacy of 3-methylhistidine as a robust index of meat protein
Breast cancer, heterocyclic aromatic amines from meat and N-acetyltransferase 2 genotype
Understanding meat quality through the application of genomic and proteomic approaches
Manipulation of the pre-rigor glycolytic behaviour of bovine M. longissimus dorsi in order to identify causes of inconsistencies in ...
Manipulation of the pre-rigor phase to investigate the significance of proteolysis and sarcomere length in determining the tendernes...
Review of EU HQB Quota Acknowledgements
BRIEF COMMUNICATION: FarmIQ - Learning and extension around quality meat production