yogh

n.

（中世纪英语中的）V字母（表示软腭音及腭音摩擦音）；

The yew rune, yogh and "Yew"
Layamon and the fortunes of yogh (Middle English spelling of the 'Brut' poet's name)
Intestinal survival and persistence of probiotic Lactobacillus and Bifidobacterium strains administered in triple-strain yoghurt
STUDYING ON SURVIVAL LACTOBACILLUS ACIDOPHILUS AND BIFIDOBACTERIUM BIFIDUM MICROBES AND COUNT THEM IN PROBIOTICAL MILK AND YOGHURT
Study of the technological feasibility of applying a coacervate of whey proteins with carboxymethyl cellulose to probiotic yoghurt.
Effect of wheat germ and wheat bran on the fermentation activity, phytic acid content and colour of tarhana, a wheat flour-yoghurt m...
Guler, Z. and Y.W. Park. 2009. Evaluation of chemical and color index characteristics of goat milk, its yoghurt and salted yoghurt...
Exogenous and endogenous nitrogen flow rates and level of protein hydrolysis in the human jejunum after [15N]milk and [15N]yoghurt i...
[Studies on the occurrence and formation of volatile nitrosamines in milk and milk products, especially in soft cheese and yoghurt]...
Effect of microencapsulation with whey protein/phosphorylated starch matrices on the viability of Bifidobacterium breve in yoghurt a...