broiled

adj.

烤的（食物）；

v.

（用火）烤（焙、炙等）( broil的过去式和过去分词 )；使卷入争吵；使混乱；被烤（或炙）

Cured and Broiled Meat Consumption in Relation to Childhood Cancer: Denver, Colorado (United States)
Acetaminophen metabolism in subjects fed charcoal-broiled beef
Enhanced phenacetin metabolism in humans fed charcoal-broiled beef
Detection of potent mutagens, Trp-P-1 and Trp-P-2, in broiled fish.
BENZO(A)PYRENE AND OTHER POLYNUCLEAR HYDROCARBONS IN CHARCOAL-BROILED MEAT.
Intake of tuna or other broiled or baked fish versus fried fish and cardiac structure, function, and hemodynamics
A comparison of dioxins, dibenzofurans and coplanar PCBs in uncooked and broiled ground beef, catfish and bacon.
Demonstration of carcinogenicity in F344 rats of 2-amino-3-methyl-imidazo[4,5-f]quinoline from broiled sardine, fried beef and beef ...
Carcinogenicity in mice of a mutagenic compound, 2-amino-3-methylimidazo[4,5-f]quinoline, from broiled sardine, cooked beef and beef...
Formation of polycyclic aromatic hydrocarbon-DNA adducts in peripheral white blood cells during consumption of charcoal-broiled beef