buttermilk

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英 [ˈbʌtəmɪlk]
美 [ˈbʌtərmɪlk]
是什么意思
  • n.

    脱脂乳,酪乳;

  • 英英释义

    buttermilk[ 'bʌtəmilk ]

    • n.residue from making butter from sour raw milk; or pasteurized milk curdled by adding a culture
    学习怎么用

    权威例句

    Red Hill Valley
    buttermilk
    The Buttermilk Creek complex and the origins of Clovis at the Debra L. Friedkin site, Texas.
    Concentration of Polar MFGM Lipids from Buttermilk by Microfiltration and Supercritical Fluid Extraction
    Application of Ultrafiltered Sweet Buttermilk and Sweet Buttermilk Powder in the Manufacture of Nonfat and Low Fat Yogurts 1
    Chemistry of buttermilk solid antioxidant activity
    Production of a novel ingredient from buttermilk.
    Compositional and functional properties of buttermilk: a comparison between sweet, sour, and whey buttermilk
    Isolates from Industrial Buttermilk:  Emulsifying Properties of Materials Derived from the Milk Fat Globule Membrane
    Gangliosides of bovine buttermilk. Isolation and characterization of a novel monosialoganglioside with a new branching structure
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