权威例句
The occurrence and growth of yeasts in Camembert and blue-veined cheesesLights, camembert, action! The role of human orbitofrontal cortex in encoding stimuli, rewards, and choicesEvaluation of potent odorants of Camembert cheese by dilution and concentration techniques ☆Inhibition of Listeria monocytogenes in Camembert cheese made with a nisin-producing starterQuantification of potent odorants in camembert cheese and calculation of their odour activity valuesMicrobiological composition of raw milk from selected farms in the Camembert region of NormandyAn Ecological Study of Lactococci Isolated from Raw Milk in the Camembert Cheese Registered Designation of Origin AreaThe size of native milk fat globules affects physico-chemical and sensory properties of Camembert cheesThe growth, properties and interactions of yeasts and bacteria associated with the maturation of Camembert and blue-veined cheeseGrowth and enterotoxin production of Staphylococcus aureus during the manufacture and ripening of Camembert-type cheeses from raw go...