权威例句
The occurrence and growth of yeasts in Camembert and blue-veined cheeses
Lights, camembert, action! The role of human orbitofrontal cortex in encoding stimuli, rewards, and choices
Evaluation of potent odorants of Camembert cheese by dilution and concentration techniques ☆
Inhibition of Listeria monocytogenes in Camembert cheese made with a nisin-producing starter
Quantification of potent odorants in camembert cheese and calculation of their odour activity values
Microbiological composition of raw milk from selected farms in the Camembert region of Normandy
An Ecological Study of Lactococci Isolated from Raw Milk in the Camembert Cheese Registered Designation of Origin Area
The size of native milk fat globules affects physico-chemical and sensory properties of Camembert chees
The growth, properties and interactions of yeasts and bacteria associated with the maturation of Camembert and blue-veined cheese
Growth and enterotoxin production of Staphylococcus aureus during the manufacture and ripening of Camembert-type cheeses from raw go...