carrot juice

n.

胡萝卜汁；

Carrot juice...
Carrot Juice
Carrot Juice
Optimization of carrot juice color and cloud stability.
Influence of Processing on Quality of Carrot Juice
Lethality of carrot juice to Listeria monocytogenes as affected by pH, sodium chloride and temperature.
Effect of high pressure carbon dioxide on the quality of carrot juice
Comparison of purple carrot juice and β-carotene in a high-carbohydrate, high-fat diet-fed rat model of the metabolic syndrome
Changes of Carotenoids, Color, and Vitamin A Contents during Processing of Carrot Juice
Supplementation of a Low-Carotenoid Diet with Tomato or Carrot Juice Modulates Immune Functions in Healthy Men
Effect of PEF and heat pasteurization on the physical-chemical characteristics of blended orange and carrot juice
Ascorbic acid stability during refrigerated storage of orange–carrot juice treated by high pulsed electric field and comparison wit...
Effects of a Combined Process of High-Pressure Carbon Dioxide and High Hydrostatic Pressure on the Quality of Carrot Juice