权威例句
Characterisation by SPME-GC-MS of the volatile profile of a Spanish soft cheese P.D.O. Torta del Casar during ripening.Microbial study of Casar de Caceres cheese throughout ripeningMain lactic acid bacteria isolated during ripening of Casar de Cáceres cheeseMain lactic acid bacteria isolated during ripening of Casar de C谩ceres cheeseLong-term follow-up of non-A, non-B (type C) post-transfusion hepatitis.Mitochondrial Cristae Shape Determines Respiratory Chain Supercomplexes Assembly and Respiratory EfficiencyRole and effective treatment of dispersive forces in materials: Polyethylene and graphite crystals as test casesRandomized trial comparing three different regimens of alpha‐2a‐interferon in chronic hepatitis CMetformin and reduced risk of hepatocellular carcinoma in diabetic patients with chronic liver disease.Hepatitis viruses, alcohol, and tobacco in the etiology of hepatocellular carcinoma in Italy