cassoulet

听听怎么读
英 [ˈkæsʊleɪ]
美 [ˌkæsʊˈle]
是什么意思
  • n.

    豆焖肉;锅豆;

  • 英英释义

    Cassoulet

    • Cassoulet (, from Occitan caçolet ) is a rich, slow-cooked casserole originating in the south of France, containing meat (typically pork sausages, goose, duck and sometimes mutton), pork skin (couennes) and white beans (haricots blancs).

    以上来源于:Wikipedia

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