权威例句
Biological Control of Postharvest Diseases of Fruits and Vegetables Through Manipulation of Epiphytic Plant MicrofloraCommercial Testing of Aspire: A Yeast Preparation for the Biological Control of Postharvest Decay of Citrus ☆ ☆☆A selection strategy for microbial antagonists to control postharvest diseases of fruits and vegetablesCharacterization and Reclassification of Yeasts Used for Biological Control of Postharvest Diseases of Fruits and VegetablesFungal infections suppress ethylene-induced phenylalanine ammonia-lyase activity in grapefruits †The effects of low-dose ultraviolet light-C treatment on polygalacturonase activity, delay ripening and Rhizopus soft rot developmen...Postharvest biological control of Penicillium rots of citrus with antagonistic yeasts and bacteriaBiological control of postharvest diseases: a promising alternative to the use of synthetic fungicidesMethionine-induced Ethylene Production by Penicillium digitatum.Evaluation of the potential of the yeast Pichia guilliermondii as a biocontrol agent against Aspergillus flavus and fungi of store...