Chardonnay

n.

夏敦埃酒（一种类似夏布利酒的无甜味白葡萄酒）；

The volatile composition of Chardonnay juices: A study by flavor precursor analysis
Historical Genetics: The Parentage of Chardonnay, Gamay, and Other Wine Grapes of Northeastern France.
Chardonnay grape seed procyanidin extract supplementation prevents high-fat diet-induced obesity in hamsters by improving adipokine ...
Release of glycosidically bound flavour compounds of Chardonnay by Oenococcus oeni during malolactic fermentation.
Characterization of odor-active compounds in Californian chardonnay wines using GC-olfactometry and GC-mass spectrometry.
Formation of ethyl carbamate precursors during grape juice (Chardonnay) fermentation. I. Addition of amino acids, urea, and ammonia:...
Proteomic analysis reveals differences between Vitis vinifera L. cv. Chardonnay and cv. Cabernet Sauvignon and their responses to wa...
Effects of co‐fermentation with Candida stellata and Saccharomyces cerevisiae on the aroma and composition of Chardonnay wine
Dynamics of indigenous and inoculated yeast populations and their effect on the sensory character of Riesling and Chardonnay wines
Synthesis of flavonols and expression of flavonol synthase genes in developing grape berries of Shiraz and Chardonnay (Vitis vinifer...