chocolate chip

Chocolate chip
Chocolate chip
Effect of Fat Replacement on Sensory Attributes of Chocolate Chip Cookies
Acceptability of oatmeal chocolate chip cookies prepared using pureed white beans as a fat ingredient substitute
The Stylistic Analysis of the Magazine Advertisement----Atkins Chocolate Chip Granola Bar
Acceptability of fruit purees in peanut butter, oatmeal, and chocolate chip reduced-fat cookies.
Sensory and physical properties of chocolate chip cookies made with vegetable shortening or fat replacers at 50 and 75% levels.
Instrumental and Sensory Assessment of Oatmeal and Chocolate Chip Cookies Modified with Sugar and Fat Replacers
Effect of barley flour on the physical and sensory characteristics of chocolate chip cookies.
Emotional and uncontrolled eating styles and chocolate chip cookie consumption. A controlled trial of the effects of positive mood e...