Cottage Cheese

n.

（由脱脂凝乳制成的）松软干酪，白软干酪；

Cottage cheese
Cottage Cheese
Cottage cheese
Babcock Hall Dairy, Gifford's named WDE grand champions
3-A ® Sanitary Standards for Cottage Cheese Vats , Number 38-00
Production of Cottage Cheese Using Dressing Fermented by Bifidobaceria 1
Effects of milk somatic cell count on cottage cheese yield and quality
Modified atmosphere packaging to maintain direct-set cottage cheese quality.
Relations Among Manufacturing Procedures and Properties of Cottage Cheese
Microbiological quality of ayib, a traditional Ethiopian cottage cheese
Fate of aflatoxin M1 in Cottage cheese.
The effect of modified atmosphere packaging on the growth of microorganisms in Cottage cheese
Shelf-life Extension of Cottage Cheese by Modified Atmosphere Packaging