Danish pastry

n.

丹麦酥皮饼；

复数：Danish pastries

Pastry
Pastry
Viennoiserie
Firming effects in Danish pastry.
Roll-in shortenings effects on Danish pastries sensory properties studied by principal component analysis.
Effect of Roll-in Fat Type on Danish Pastry Quality Properties
Physical characteristics of butter fat and their influence on the quality of Danish pastry and cookies.
Cereal Chem 1994 | Firming Effects in Danish Pastry.
Effect of the number of fat layers on expansion of Danish pastry during proving and baking
Quantitative MRI study of layers and bubbles in Danish pastry during the proving process