dry fruit

释义

干果；

Dried Fruits: Excellent in Vitro and in Vivo Antioxidants
PROMOTER EXPRESSED IN THE DEHISCENCE ZONE OF DRY FRUITS
Mycotoxins in botanicals and dried fruits: A review
Application of the GAB model to the moisture sorption isotherms for dried fruits
Seasonal occurrence of postharvest dried fruit insects and their parasitoids in a culled fig warehouse
Approaches to improving the quality of dried fruit and vegetables. Trends in Food Science & Technology, 9(1), 13-20
Approaches to improving the quality of dried fruit and vegetables
Antioxidant activity of fresh and dry fruits commonly consumed in India.
Mycotoxins in fruits, fruit juices, and dried fruits
Chemical characterization of fruit and fungal volatiles attractive to dried-fruit beetle,Carpophilus hemipterus (L.) (Coleoptera: Ni...