fatty acids

释义

[医]脂肪酸；

Role of fatty acids in the pathogenesis of insulin resistance and NIDDM.
Fish consumption, fish oil, omega-3 fatty acids, and cardiovascular disease
The importance of the ratio of omega-6/omega-3 essential fatty acids.
Sources of fatty acids stored in liver and secreted via lipoproteins in patients with nonalcoholic fatty liver disease.
Fatty Acids and Eicosanoids Regulate Gene Expression through Direct Interactions with Peroxisome Proliferator-Activated Receptors α ...
Mechanism by which fatty acids inhibit insulin activation of insulin receptor substrate-1 (IRS-1)-associated phosphatidylinositol 3-...
Dietary reference intakes for energy, carbohydrate, fiber, fat, fatty acids, cholesterol, protein and amino acids.
Hypolipidemic drugs, polyunsaturated fatty acids, and eicosanoids are ligands for peroxisome proliferator-activated receptors alpha ...
Effect of mild hypothermia on ischemia-induced release of neurotransmitters and free fatty acids in rat brain.
Dietary supplementation with n-3 polyunsaturated fatty acids and vitamin E after myocardial infarction: results of the GISSI-Prevenz...