flavonols

n.

黄酮醇；黄硷醇（flavonol的复数）；

Dietary flavonols: chemistry, food content, and metabolism
Flavonols, flavones and flavanols – nature, occurrence and dietary burden
Content of the Flavonols Quercetin, Myricetin, and Kaempferol in 25 Edible Berries
Carbon-13 NMR studies of flavonoids—I : Flavones and flavonols
Phenols, proanthocyanidins, flavones and flavonols in some plant materials and their antioxidant activities.
Plant Flavonoids, Especially Tea Flavonols, Are Powerful Antioxidants Using an in Vitro Oxidation Model for Heart Disease
Dietary Intakes of Flavonols, Flavones and Isoflavones by Japanese Women and the Inverse Correlation between Quercetin Intake and Pl...
Biochemical Complementation of Chalcone Synthase Mutants Defines a Role for Flavonols in Functional Pollen
Quantitative analysis of flavonols, flavones, and flavanones in fruits, vegetables and beverages by high-performance liquid chromato...
Overexpression of petunia chalcone isomerase in tomato results in fruit containing increased levels of flavonols.