词汇搭配
用作名词 (n.)
动词+~- bring out flavour提味
- give a flavour to加味于
- have the flavour of有…味
- impart flavour to加味于,赋予…某种韵味
- keep flavour保持味道
- lose flavour走味
- try the flavour尝味道
- take on flavour具有特色
形容词+~- acid flavour酸味
- artificial flavour人工调味剂
- bitter flavour苦味
- colloquial flavour口语风格
- delicate flavour鲜味
- different flavours各种味道
- fine flavour美味
- foreign flavour外国风味
- literary flavour文学色彩
- local flavour地方风味
- natural flavour天然味道
- old-world flavour欧洲风味
- pleasant flavour美味
- queer flavour奇特的味道
- rhetorical flavour修辞特色
- romantic flavour浪漫的色彩
- spicy flavour香辣味
- strong flavour浓味
- sweet flavour甜味
- tart flavour酸味
名词+~介词+~- with a flavour of具有…味〔特色〕
- sweets with different flavours各种味道的糖果
~+介词- flavour of the essay文章的特色
- flavour of garlic大蒜味
- flavour of medicine药味
- flavour of romance浪漫意味
- flavour of the sea海洋风味
用作动词 (v.)
~+名词- flavour the food给食物调味
- flavour the gravy给肉汁调味
- flavour the soup给汤调味
~+副词- flavour deliciously味道调得鲜美可口
- flavour richly味道很浓,佐料丰富
~+介词- flavour with onions用洋葱调味
- flavour with salt用盐调味
词组短语
flavour enhancer鲜味增强剂;香味增强剂
双语例句
用作名词(n.)
- I don't like the flavour of onion.
我不喜欢洋葱的味道。 - Our foil packets seal the flavour in.
我们用锡纸包装以保持原味。 - One can faintly discern the flavour of lemon.
可以隐约觉得有一点柠檬味。 - This newspaper has a sporting flavour.
这份报纸有运动的风味。 - This poem has the distinctive flavour of a ballad.
这首诗有民歌风味。 - These works have a strong flavour of rural life.
这些作品具有浓郁的农村生活气息。 - The film retains much of the book's exotic flavour.
这部电影保存了原著的许多异国情调。
用作及物动词(vt.)
- The meat should be marinated overnight to tenderize and flavour it.
这块肉应放在卤汁中浸过夜以使它变嫩并入味。 - Many exciting adventures flavour an explorer's life.
许多动人的奇遇使冒险家的一生别具风味。
权威例句
Three-flavour neutrino oscillation update
Flavour encapsulation and controlled release – a review
Flavour encapsulation and controlled release – a review
Yeast interactions and wine flavour
Minimal flavour violation: an effective field theory approach
The Pressure in 2, 2+1 and 3 Flavour QCD
Yeast and bacterial modulation of wine aroma and flavour
Effective lagrangian analysis of new interactions and flavour conservation
Biochemical pathways for the production of flavour compounds in cheeses during ripening: a review.
Global neutrino data and recent reactor fluxes: status of three-flavour oscillation parameters