词汇搭配
用作名词 (n.)
动词+~- bring out flavour提味
- give a flavour to加味于
- have the flavour of有…味
- impart flavour to加味于,赋予…某种韵味
- keep flavour保持味道
- lose flavour走味
- try the flavour尝味道
- take on flavour具有特色
形容词+~- acid flavour酸味
- artificial flavour人工调味剂
- bitter flavour苦味
- colloquial flavour口语风格
- delicate flavour鲜味
- different flavours各种味道
- fine flavour美味
- foreign flavour外国风味
- literary flavour文学色彩
- local flavour地方风味
- natural flavour天然味道
- old-world flavour欧洲风味
- pleasant flavour美味
- queer flavour奇特的味道
- rhetorical flavour修辞特色
- romantic flavour浪漫的色彩
- spicy flavour香辣味
- strong flavour浓味
- sweet flavour甜味
- tart flavour酸味
名词+~介词+~- with a flavour of具有…味〔特色〕
- sweets with different flavours各种味道的糖果
~+介词- flavour of the essay文章的特色
- flavour of garlic大蒜味
- flavour of medicine药味
- flavour of romance浪漫意味
- flavour of the sea海洋风味
用作动词 (v.)
~+名词- flavour the food给食物调味
- flavour the gravy给肉汁调味
- flavour the soup给汤调味
~+副词- flavour deliciously味道调得鲜美可口
- flavour richly味道很浓,佐料丰富
~+介词- flavour with onions用洋葱调味
- flavour with salt用盐调味
词组短语
flavour enhancer鲜味增强剂;香味增强剂
双语例句
用作名词(n.)
- I don't like the flavour of onion.
我不喜欢洋葱的味道。 - Our foil packets seal the flavour in.
我们用锡纸包装以保持原味。 - One can faintly discern the flavour of lemon.
可以隐约觉得有一点柠檬味。 - This newspaper has a sporting flavour.
这份报纸有运动的风味。 - This poem has the distinctive flavour of a ballad.
这首诗有民歌风味。 - These works have a strong flavour of rural life.
这些作品具有浓郁的农村生活气息。 - The film retains much of the book's exotic flavour.
这部电影保存了原著的许多异国情调。
用作及物动词(vt.)
- The meat should be marinated overnight to tenderize and flavour it.
这块肉应放在卤汁中浸过夜以使它变嫩并入味。 - Many exciting adventures flavour an explorer's life.
许多动人的奇遇使冒险家的一生别具风味。
权威例句
Three-flavour neutrino oscillation updateFlavour encapsulation and controlled release – a reviewFlavour encapsulation and controlled release – a reviewYeast interactions and wine flavourMinimal flavour violation: an effective field theory approachThe Pressure in 2, 2+1 and 3 Flavour QCDYeast and bacterial modulation of wine aroma and flavourEffective lagrangian analysis of new interactions and flavour conservationBiochemical pathways for the production of flavour compounds in cheeses during ripening: a review.Global neutrino data and recent reactor fluxes: status of three-flavour oscillation parameters