fresh cut

释义

新伐；

Extending and measuring the quality of fresh-cut fruit and vegetables: a review
Biochemical bases of appearance and texture changes in fresh-cut fruit and vegetables
New advances in extending the shelf-life of fresh-cut fruits: a review.
Outbreaks Associated with Fresh Produce: Incidence, Growth, and Survival of Pathogens in Fresh and Fresh-Cut Produce
Factors affecting quality of fresh-cut horticultural products
Edible coatings to incorporate active ingredients to fresh-cut fruits: a review
Factor affecting quality of fresh-cut horticulture products
Method and package for fresh cut flower arrangements and plants
Effect of postharvest storage and processing on the antioxidant constituents (flavonoids and vitamin C) of fresh-cut spinach.
Biocontrol of Listeria monocytogenes on Fresh-Cut Produce by Treatment with Lytic Bacteriophages and a Bacteriocin