inulin

n.

菊粉；

1. The enzyme has no effection on raffinose, but could hydrolyze inulin and partially hydrolyzed sucrose.
   酶底物研究表明，酶水解菊粉，但不水解棉子糖，水解蔗糖活性较低。
2. Inulin has been used as a functional food ingredient widely in European and American.
   摘要菊粉作为一种天然功能性食品配料，已在欧美国家得到了广泛应用。

Introducing inulin-type fructans
Inulin-type fructans: functional food ingredients.
Determination of inulin by means of resorcinol.
The renal clearance of alkali-stable inulin.
A new method for the determination of inulin in plasma and urine
Dietary fiber, inulin, and oligofructose: a review comparing their physiological effects.
Inulin-type fructans modulate gastrointestinal peptides involved in appetite regulation (glucagon-like peptide-1 and ghrelin) in rats.
Fluorometric method for the determination of nanogram quantities of inulin
Eine einfache colorimetrische Methode zur Inulinbestimmung für Nieren-Clearance-Untersuchungen bei Stoffwechselgesunden und Diabeti...
Viberti G, Jarrett R, Mahmud U, et al. Microalbuminuria as a predictor of clinical nephropathy in inulin-dependent diabetes mellitus...