isoflavone

n.

异黄酮；

1. Soybean isoflavone and resveratrol are important polyphenol substances.
   大豆异黄酮和白藜芦醇是两类重要的多酚物质。
2. Recent progress on the physiological functions of soybean isoflavone was summerized.
   概述了大豆异黄酮的生理功能最新研究进展。

Isoflavone content in commercial soybean foods.
Isoflavone-rich soy protein isolate attenuates bone loss in the lumbar spine of perimenopausal women
Structure of a new isoflavone from fungi and Streptomyces inhibiting dopa decarboxylase
Isoflavone composition of American and Japanese soybeans in Iowa: effects of variety, crop year, and location.
Isoflavone aglycone-rich extract without soy protein attenuates atherosclerosis development in cholesterol-fed rabbits.
Daidzein is a more bioavailable soymilk isoflavone than is genistein in adult women
Highly bioefficient isoflavone-phospholipid molecular complexes and methods of making and using the same
Identification and expression of isoflavone synthase, the key enzymefor biosynthesis of isoflavones in legumes
Isoflavone phytoestrogens consumed in soy decrease F(2)-isoprostane concentrations and increase resistance of low-density lipoprotei...
Effects of high- and low-isoflavone soyfoods on blood lipids, oxidized LDL, homocysteine, and blood pressure in hyperlipidemic men a...