jicama

n.

豆薯，凉薯；

pachyrhizus erosus root extract
Stone fruits such as peaches, nectarines, plums, and apricots can be used to create highly flavorful relishes and savory salads.
Jicama
jicama
Jícama
Effects of polyphenol oxidase and peroxidase activity, phenolics and lignin content on the browning of cut jicama
Effects of high energy milling on some functional properties of jicama starch (Pachyrrhizus erosus L. Urban) and cassava starch (Man...
Bradyrhizobium pachyrhizi sp. nov. and Bradyrhizobium jicamae sp. nov., isolated from effective nodules of Pachyrhizus erosus
Acid thinned jicama and maize starches as fat substitute in stirred yogurt
Changes in the quality of fresh-cut jicama in relation to storage temperatures and controlled atmospheres.