maltol

n.

带焦糖味并有苦味的物质（用于巧克力制品，清凉饮料等）；

ethyl maltol[化]乙基麦芽酚

Metal Complexes of Maltol and Close Analogues in Medicinal Inorganic Chemistry
Mutagenicity of 1,2-dicarbonyl compounds: Maltol, kojic acid, diacetyl and related substances
Maltol-derived ruthenium-cymene complexes with tumor inhibiting properties: the impact of ligand-metal bond stability on anticancer ...
Quantitative determination of sotolon, maltol and free furaneol in wine by solid-phase extraction and gas chromatography–ion-trap m...
A long-term intravenous model of aluminum maltol toxicity in rabbits: tissue distribution, hepatic, renal, and neuronal cytoskeletal...
Simultaneous spectrophotometric determination of maltol, vanillin, and ethyl vanillin in foods by multivariate calibration and artif...
Preparation and characterization of vanadyl complexes with bidentate maltol-type ligands; in vivo comparisons of anti-diabetic thera...
Glucose-lowering properties of vanadium compounds: comparison of coordination complexes with maltol or kojic acid as ligands.
Behavioural effects of Passiflora incarnata L. and its indole alkaloid and flavonoid derivatives and maltol in the mouse
Effect of vanadium(IV) compounds in the treatment of diabetes: in vivo and in vitro studies with vanadyl sulfate and bis(maltolato)o...