Meats

n.

肉( meat的名词复数 )；主要[重要]的部分；

Oxidative quality and shelf life of meats
Oxidative quality and shelf life of meats. Meat Sci 43:S11-S123
Application of edible coatings on meats, poultry and seafoods: a review.
The role of poultry and meats in the etiology of Campylobacter jejuni/coli enteritis
Isolation of Escherichia coli O157:H7 from retail fresh meats and poultry.
The Isolation of Antibiotic-Resistant Salmonella from Retail Ground Meats — NEJM
Inhibition of surface spoilage bacteria in processed meats by application of antimicrobial films prepared with chitosan
Characterization of Multiple-Antimicrobial-Resistant Salmonella Serovars Isolated from Retail Meats
Comparison of polybrominated diphenyl ethers in fish, vegetables, and meats and levels in human milk of nursing women in Japan.
Isolation and Characterization of Methicillin-Resistant Staphylococcus aureus Strains from Louisiana Retail Meats