miso shiru

n.

味增汤；

Comparison of the Contents of Salt, Total Nitrogen and Sugar in Soybean Soup “Miso Shiru” among the Families (Part 2)
On the Preparation of Miso-shiru (Soup of Fermented Soybean Paste) in view of Experimental Cookery (Part 6)
PART I Usage of andthe NaCI Content in Misoshiru (Bean - Paste Soup) in the Households of ourNutrition Course Students
A nation-wide survey on salt intake through misoshiru. 1. Areal differences.
Comparison of the Contents of Salt, Total Nitrogen and Sugar in Soybean Soup "Miso Shiru"among the Families (Part 1):Differences be...
Comparison of the Contents of Salt, Total Nitrogen and Sugar in Soybean Soup "Miso Shiru"among the Families (Part 2):Ratios of Vari...
On the Preparation of Miso-shiru in View Experimental Cookery
Analytical Studies on the Cooking Quality of Soybean Soup -"Miso-Shiru"Part 3
Uber die Faulnis der Misoshiru (einer japanischen Bohnensuppe)
Hana chan no misoshiru.