mustiness

n.

发霉，陈腐，冷淡；

Mustiness
Mustiness in foods
Mustiness in foods.
Mustiness : A Continuing Major Off-flavor in Food Products
Two New Species of Bacteria Causing Mustiness in Eggs.
A comparative study of bacteria causing mustiness in eggs.
The growth of mustiness in bakery goods depends on the intensity of the baking process.
Mustiness and animal foodstuff [mycotoxins, aflatoxins, ovo-products, cheese, pig-meat, public health].
'Achromobacter perolens (n.sp.) the cause of ' mustiness' in eggs'
[The legitimate confusion between the taste of cork and the taste of mustiness. An approach to prevention methods [fermenting rooms,...