权威例句
Rind of the rambutan, Nephelium lappaceum , a potential source of natural antioxidantsAntioxidant and antibacterial activities of Nephelium lappaceum L. extractsCharacterization of Volatiles in Rambutan Fruit (Nephelium lappaceum L.).Rapid isolation of geraniin from Nephelium lappaceum rind waste and its anti-hyperglycemic activityIdentification of major phenolic compounds from Nephelium lappaceum L. and their antioxidant activities.Preparation of activated carbons from rambutan ( Nephelium lappaceum ) peel by microwave-induced KOH activation for acid yellow 17 d...Composition, phase behavior and thermal stability of natural edible fat from rambutan (Nephelium lappaceum L.) seed.Relationship between browning and related enzymes (PAL, PPO and POD) in rambutan fruit (Nephelium lappaceum Linn.) cvs. Rongrien and...The function of buttress roots: a comparative study of the anchorage systems of buttressed (Aglaia and Nephelium ramboutan species) ...Ascorbic acid and mineral composition of longan (Dimocarpus longan), lychee (Litchi chinensis) and rambutan (Nephelium lappaceum) cu...