proteins

n.

蛋白质( protein的名词复数 )；

protein content蛋白质含量

soy protein大豆蛋白；酱油蛋白质

high protein高蛋白；高蛋白质面粉

milk protein牛奶蛋白；牛乳蛋白质

protein isolate分离蛋白

vegetable protein n. 植物（性）蛋白

protein synthesis蛋白质合成

crude protein粗蛋白；天然蛋白质

whey protein乳清蛋白；乳清蛋白质

protein kinase蛋白激酶

animal protein动物蛋白

heat shock protein热休克蛋白

total protein[医]总蛋白；[医]血清总蛋白；[医]全蛋白

binding protein结合蛋白质，結合蛋白

soy protein isolate分离大豆蛋白

protein concentrate浓缩蛋白；蛋白质精料

silk protein丝蛋白，活化细胞

protein c蛋白质C

membrane protein膜蛋白质

fusion protein融合蛋白；融合蛋白标记物

THE ATTRACTIONS OF PROTEINS FOR SMALL MOLECULES AND IONS
Cleavage of Structural Proteins during the Assembly of the Head of Bacteriophage T4
High resolution two-dimensional electrophoresis of proteins.
Electrophoretic transfer of proteins from PAGE to nitrocellulose sheets: procedure and some applications
DISC ELECTROPHORESIS. II. METHOD AND APPLICATION TO HUMAN SERUM PROTEINS
Electrophoretic Transfer of Proteins from Polyacrylamide Gels to Nitrocellulose Sheets: Procedure and Some Applications
Electrophoretic transfer of proteins from polyacrylamide gels to nitrocellulose sheets. Proc Appl Proc Natl Acad Sci USA
A rapid and sensitive method for quantitation of microgram quantities of proteins utilizing the principle of protein dye-binding
A rapid and sensitive method for the quantitation of microgram quantities of proteins utilizing the principle of enzyme‐dye binding
Tricine-sodium dodecyl sulfate-polyacrylamide gel electrophoresis for the separation of proteins in the range from 1 to 100 kDa.