seafoods

听听怎么读
英 ['si:fu:dz]
美 ['sifudz]
是什么意思
  • n.

    海产食品,海鲜( seafood的名词复数 );

  • 英英释义

    seafood

    • n.edible fish (broadly including freshwater fish) or shellfish or roe etc
    学习怎么用

    权威例句

    Seafoods and fish oils in human health and disease
    Arsenic in seafoods: Human health aspects and regulations
    Carotenoid Pigments in Seafoods and Aquaculture
    Nutritional composition of fats in seafoods.
    Carotenoid pigments in seafoods and aquaculture. Crit Rev Food Sci Nutr 38: 1-67
    Health effects of polyunsaturated fatty acids in seafoods.
    Application of edible coatings on meats, poultry and seafoods: a review.
    Copyright - Health Effects of Polyunsaturated Fatty Acids in Seafoods
    Presence, detection and growth of Listeria monocytogenes in seafoods: a review
    Candidate of Probiotic Bacteria Isolated from Several Jeotgals: Korean Traditional Fermented Seafoods