skim milk

n.

脱脂乳；

Skim milk
Rheological properties of rennet-induced skim milk gels. 2. The effect of temperature.
Effect of pH on the gelation properties of skim milk gels made from plant coagulants and chymosin
Effects of added plasmin on the formation and rheological properties of rennet-induced skim milk gels
Association of denatured whey proteins with casein micelles in heated reconstituted skim milk and its effect on casein micelle size.
Effects of heat treatment and whey protein addition on the rheological properties and structure of acid skim milk gels.
Role of kappa-casein in the association of denatured whey proteins with casein micelles in heated reconstituted skim milk
Application of 5′-Nuclease PCR for Quantitative Detection of Listeria monocytogenes in Pure Cultures, Water, Skim Milk, and Unpast...
Application of 5′-Nuclease PCR for Quantitative Detection of Listeria monocytogenes in Pure Cultures, Water, Skim Milk, and Unpast...
Effect of interactions between denatured whey proteins and casein micelles on the formation and rheological properties of acid skim ...