sour cream

n.

酸奶油；

Sour cream
SOUR CREAM
Sour Cream
Low fat imitation sour cream
Process of making sour cream type products and cream cheese
composition of neutral volatile constituents of sour cream butter
Relating sensory and chemical properties of sour cream to consumer acceptance.
Physical properties of low-fat sour cream containing exopolysaccharide-producing lactic acid.
Fate of coliforms in yogurt, buttermilk, sour cream and cottage cheese during refrigerated storage
Fate of Staphylococcus Aureus in Cultured Buttermilk, Sour Cream, and Yogurt During Storage
Street Ball, Swim Team and the Sour Cream Machine: A Cluster Analysis of Out of School Time Participation Portfolios
Influence of Carbon Dioxide and Nitrogen on Microbial Populations and Shelf Life of Cottage Cheese and Sour Cream
A Comparison of Adaptive Choice‐Based Conjoint and Choice‐Based Conjoint to Determine Key Choice Attributes of Sour Cream with Lim...