staling

释义

停滞；

Staling white pan bread: fundamental causes
Bread Staling: Molecular Basis and Control
Bread staling studies, 3: Effect of pentosans on dough, bread, and bread staling rate.
Bread staling studies. III. Effect of pentosans on dough, bread, and bread staling rate
Effects of sourdough and enzymes on staling of high-fibre wheat bread.
Bread staling studies. I. Effect of protein content on staling rate and bread crumb pasting properties
Crumb firming kinetics of wheat breads with anti-staling additives.
A contribution to the study of staling of white bread: effect of water and hydrocolloid
Moisture redistribution and phase transitions during bread staling.
Moisture redistribution throughout the bread loaf during staling and its effects on mechanical properties.