stearin

n.

硬脂，硬脂酸甘油油酯；

Zero‐trans shortening using palm stearin and rice bran oil
Determination of monoand diglycerides in palm oil, olein and stearin
Synthesis of TMP-ester biolubricant basestock from palm stearin fatty acids
Colorimetric determination of total tocopherols in palm oil, olein and stearin
Use of enzymatic transesterified palm stearin-sunflower oil blends in the preparation of table margarine formulation
Effect of enzymatic transesterification on the melting points of palm stearin-sunflower oil mixtures.
Trans -free vanaspati containing ternary blends of palm oil-palm stearin-palm olein and palm oil-palm stearin-palm kernel olein
Production of trans‐free margarine stock by enzymatic interesterification of rice bran oil, palm stearin and coconut oil
Rheological and Physicochemical Modification of trans‐Free Blends of Palm Stearin and Soybean Oil by Chemical Interesterif...
Melting and solidification characteristics of confectionery fats: anhydrous milk fat, cococa butter and palm kernel stearin blends.