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Influence of glycerol and chitosan on tapioca starch-based edible film propertiesPhysical properties of tapioca-starch edible films: Influence of filmmaking and potassium sorbateMorphology and functional properties of corn, potato and tapioca starchesAntimicrobial activity and physical properties of chitosan-tapioca starch based edible films and coatings.Pasting and rheological properties of native and anionic tapioca starches as modified by guar gum and xanthan gumPlasticizing-antiplasticizing effects of water on physical properties of tapioca starch films in the glassy state.Effect of microwave radiation on physico-chemical properties and structure of potato and tapioca starchesAnaerobic decolorization of reactive dyebath effluents by a two-stage UASB system with tapioca as a co-substrateCharacteristics of microencapsulated β-carotene formed by spray drying with modified tapioca starch, native tapioca starch and malt...Interactive plasticizing–antiplasticizing effects of water and glycerol on the tensile properties of tapioca starch films