tapioca

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英 [ˌtæpiˈəʊkə]
美 [ˌtæpiˈoʊkə]
是什么意思
  • n.

    (食用)木薯粉,木薯;

  • 英英释义

    tapioca[ ,tæpi'əukə ]

    • n.granular preparation of cassava starch used to thicken especially puddings
    学习怎么用

    词组短语

    tapioca starch木薯淀粉

    权威例句

    Influence of glycerol and chitosan on tapioca starch-based edible film properties
    Physical properties of tapioca-starch edible films: Influence of filmmaking and potassium sorbate
    Morphology and functional properties of corn, potato and tapioca starches
    Antimicrobial activity and physical properties of chitosan-tapioca starch based edible films and coatings.
    Pasting and rheological properties of native and anionic tapioca starches as modified by guar gum and xanthan gum
    Plasticizing-antiplasticizing effects of water on physical properties of tapioca starch films in the glassy state.
    Effect of microwave radiation on physico-chemical properties and structure of potato and tapioca starches
    Anaerobic decolorization of reactive dyebath effluents by a two-stage UASB system with tapioca as a co-substrate
    Characteristics of microencapsulated β-carotene formed by spray drying with modified tapioca starch, native tapioca starch and malt...
    Interactive plasticizing–antiplasticizing effects of water and glycerol on the tensile properties of tapioca starch films
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