权威例句
Acerola Fruit-Derived Pectin and Its ApplicationTotal phenolic and carotenoid contents in acerola genotypes harvested at three ripening stages.Anthocyanins present in selected tropical fruits: acerola, jambolão, jussara, and guajiru.Biological activity of barbados cherry (acerola fruits, fruit of Malpighia emarginata DC) extracts and fractionsAntioxidant compounds and antioxidant activity in acerola (Malpighia emarginata DC.) fruits and derivativesStructural and Functional Characterization of Polyphenols Isolated from Acerola (DC.) FruitMicrofiltration and reverse osmosis for clarification and concentration of acerola juice.Determination of anthocyanins from acerola ( Malpighia emarginata DC.) and açai ( Euterpe oleracea Mart.) by HPLC–PDA–MS/MSStructural and Functional Characterization of Polyphenols Isolated from Acerola (Malpighia emarginata DC.) FruitEffect of Encapsulating Materials on Water Sorption, Glass Transition and Stability of Juice From Immature Acerola