词汇搭配
用作名词 (n.)
动词+~- drink a toast干杯
- exchange toasts相互敬酒
- make toast做烤面包
- propose a toast提议干杯
- reply〔respond〕 to the toast回敬
形容词+~- French toast法式吐司,蘸鸡蛋、牛奶的煎面包片
介词+~- join sb in a toast与某人一起干杯
- a piece〔slice〕 of toast一片烤面包
- have sb on toast任意摆布某人
~+介词用作动词 (v.)
~+名词~+副词- toast boisterously兴高采烈地烤
- toast convivially欢乐地烤
- toast fraternally友好地干杯
- toast victoriously为胜利干杯
~+介词
词组短语
双语例句
用作名词(n.)
- She put a dab of butter on the toast.
她在吐司上抹了一点黄油。 - Two toast bread and a cup of coffee.
两个吐司面包,一杯咖啡。 - We breakfasted on toast and coffee.
我们用的早餐是烤面包片和咖啡。 - He spread some strawberry jam on his toast.
他把草莓酱涂在烤面包片上。
用作名词(n.)
- I should like to propose a toast to the bride and bridegroom.
我提议为新娘新郎的幸福乾杯。 - At weddings the best man will always make a toast.
在这个婚宴上一般是伴郎他来说祝酒词。 - As you said in your toast, the Chinese people are a great people.
正如你在祝酒词中讲的那样,中国人民是伟大的人民。
用作动词(v.)
- The burnt toast bread smelled up the whole room.
面包烤焦了,整个房间都充满了焦味。 - Mother is spreading the toast with marmalade.
妈妈在烤面包上涂果酱。 - They toast their feet in front of the fire.
他们在火前烘脚。
用作动词(v.)
- I propose a toast to the health of the guests.
我提议为来宾的健康干一杯。 - Let's toast the friendship between two countries.
让我们为两国间的友谊干杯。
权威例句
Method and system for toasted video distributionIdentifying New Volatile Compounds in Toasted OakDESCRIPTIVE ANALYSIS OF TOASTED ALMONDS: A COMPARISON BETWEEN EXPERT AND SEMI-TRAINED ASSESSORSThe digestibility and content of amino acids in toasted and non-toasted canola mealsIn vitro accessibility of untreated, toasted, and extruded soybean meals for proteases and carbohydrases.Isolation of 6"-O-acetylgenistin and 6"-O-acetyldaidzin from toasted defatted soyflakes.Performance of growing-finishing pigs fed barley-based diets containing toasted or non-toasted canola mealEffect of size, seasoning and toasting in the volatile compounds in toasted oak wood and in a red wine treated with themMonitoring Toasting Intensity of Barrels by Chromatographic Analysis of Volatile Compounds from Toasted Oak WoodFormation of Furfurylthiol Exhibiting a Strong Coffee Aroma during Oak Barrel Fermentation from Furfural Released by Toasted Staves