unsoured

adj.

未变酸的，未变得不愉快的；

[Manufacture of soured butter from unsoured cream]. [Danish]
[pH in unsoured, salted butter]
Process for the manufacture of a dairy spread which is spreadable at refrigeration temperature
Influence of the Microbial Starter and the Breadmaking Step on the Free Amino Acid Profiles of Wheat Sours, Doughs, and Breads by Re...
PRODUCT AND PROCESS FOR ITS PREPARATION
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Vitamin A in dairy products. 2. Vitamin A in curd and ghee from fortified milk.
Product and process for its preparation
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