yeast extract

听听怎么读

英 [ji:st iksˈtrækt]

美 [jist ɪkˈstrækt]

是什么意思

酵母抽提物，酵母膏；

变形

复数：yeast extracts

英英释义

Yeast extract

Yeast extract is the common name for various forms of processed yeast products made by extracting the cell contents (removing the cell walls); they are used as food additives or flavourings, or as nutrients for bacterial culture media. They are often used to create savoury flavours and umami taste sensations, and can be found in a large variety of packaged food including frozen meals, crackers, junk food, gravy, stock and more.

以上来源于:Wikipedia

学习怎么用

权威例句

Yeast Extract
Volatile Components of a Yeast Extract Composition
The effect of yeast extract addition on quality of fermented sausages at low NaCl content
Yeast extract and methyl jasmonate-induced silymarin production in cell cultures of Silybum marianum (L.) Gaertn.
Effects of yeast extract and glucose on xanthan production and cell growth in batch culture of Xanthomonas campestris
Influence of yeast extract concentration on batch cultures of Lactobacillus helveticus: growth and production coupling.
Induction of rosmarinic acid biosynthesis in Lithospermum erythrorhizon cell suspension cultures by yeast extract.
Identification of selenium-containing glutathione S-conjugates in a yeast extract by two-dimensional liquid chromatography with indu...
Utilization of brewer's yeast cells for the production of food-grade yeast extract. Part 1: Effects of different enzymatic treatment...
Toward consistent and productive complex media for industrial fermentations: Studies on yeast extract for a recombinant yeast fermen...

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