blanched

v.

使变白( blanch的过去式 )；使（植物）不见阳光而变白；酸洗（金属）使有光泽；用沸水烫（杏仁等）以便去皮

1. He blanched with shock.
   他吓得脸都白了。
2. He blanched (with fear) at the sight of the snake.
   他看见蛇(吓得)脸色煞白。
3. You blanch almonds to remove their skins.
   你把杏仁焯一下，烫去表皮。

Quality indicators in blanched, frozen, stored vegetables
Performance evaluation of blanched carrots dried by three different driers.
Modelling of air drying of fresh and blanched sweet potato slices
GREEN COLOR DEGRADATION of BLANCHED BROCCOLI ( BRASSICA OLERACEA ) DUE to ACID and MICROBIAL GROWTH
Antioxidant activity and phenolic content of raw and blanched Amaranthus species.
Effect of pH on chlorophyll degradation and colour loss in blanched green peas
Polyphenoloxidase activity and color of blanched and high hydrostatic pressure treated banana puree.
Performance evaluation of blanched carrots dried by three different driers. Journal of Food Engineering, 62(3), 305-313
Kinetics of moisture transfer during air drying of blanched and/or osmotically dehydrated mango
Pectin methylesterase catalyzed firming effects on low temperature blanched vegetables