chicken breast

n.

鸡胸；

Variations in chicken breast meat quality: implications of struggle and muscle glycogen content at death.
Anisotropy in the absorption and scattering spectra of chicken breast tissue
Water-Holding Properties of Thermally Preconditioned Chicken Breast and Leg Meat
Consumers’ willingness to pay for organic chicken breast: Evidence from choice experiment
Effects of pale, normal, and dark chicken breast meat on microstructure, extractable proteins, and cooking of marinated fillets
Angiotensin I-converting enzyme inhibitory peptides in a hydrolyzed chicken breast muscle extract.
Action mechanism of an angiotensin I-converting enzyme inhibitory peptide derived from chicken breast muscle
Combined effect of oregano oil and modified atmosphere packaging on shelf-life extension of fresh chicken breast meat, stored at 4C
Combined use of acetic acid treatment and modified atmosphere packaging for extending the shelf-life of chilled chicken breast porti...
Combined effect of oregano essential oil and modified atmosphere packaging on shelf-life extension of fresh chicken breast meat, sto...