chilli pepper

n.

（尖头）辣椒；

Ceviche (also spelt cebiche or seviche)
1.2. Importance of the Chillies crop
Agricultura, horticultura, silvicultura, pesca, nutrição
A rapid HPLC method for determination of Sudan dyes and Para Red in red chilli pepper
Effect of vitamins and inorganic micronutrients on callus growth and somatic embryogenesis from leaves of chilli pepper
Characterization of total capsaicinoids, colour and volatile compounds of Habanero chilli pepper ( Capsicum chinense Jack.) cultiva...
A diallel study of yield components and fruit quality in chilli pepper (Capsicum baccatum)
Cultivar differences in shoot-forming capacity of hypocotyl tissues of chilli pepper (Capsicum annuum L.) cultured in vitro
Antimicrobial peptides from chilli pepper seeds causes yeast plasma membrane permeabilization and inhibits the acidification of the ...
Isolation and characterization of novel peptides from chilli pepper seeds: antimicrobial activities against pathogenic yeasts.