concentrated milk

n.

炼乳；

Concentrated milk
Concentrated milk
Concentrated milk
Rheological properties of concentrated milk as a function of concentration, temperature and storage time.
Effect of use of milk concentrated by ultrafiltration on the manufacture and ripening of Cheddar cheese.
PROCESS FOR THE PREPARATION OF CONCENTRATED MILKS AND MILK POWDERS
The heat stability of milk and concentrated milk containing added aldehydes and sugars
Structure, Dynamics, and Optical Properties of Concentrated Milk Suspensions: An Analogy to Hard-Sphere Liquids
Chemical characterization of milk concentrated by ultrafiltration
A rheological approach to the study of concentrated milk clotting
Manufacture of cheese from milk concentrated by ultrafiltration
Major Advances in Concentrated and Dry Milk Products, Cheese, and Milk Fat-Based Spreads 1
Concentrated milk feeds and their relation to hypernatraemic dehydration in infants.