Fried Bread Stick

n.

油条；

Rapid Determination of Acrylamide in Fried Bread Stick by QuEChERS Cleanup and Gas Chromatography
Development for determination of aluminium in fried bread stick by chrome azurol S spectrophotometry
Optimization of Production Conditions for Fermented Frozen Fried Bread Stick
Different Processing Effect on Acrylamide Content Fried Bread Stick
Fried bread stick dough making machine and fried bread stick processing device
Study on deep-fried bread stick
Full-automatic fried bread stick frying machine
Effect of Wheat Flour Properties on the Quality of Youtiao(Chinese Fried Breadstick)
Determination of Aluminum in Fried Bread Stick by Complexation Extraction-AAS with Rich Oxygen
Study on HACCP system in the traditional Chinese breakfast——fried bread stick